Lorraine Inouye
- Democratic
- Senator
- District 1
Primary
Establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development to develop a plan for a more sustainable, resilient local food economy and to report to the Legislature. Appropriates funds to establish the working group, develop the plan, and fund an unspecified number of sustainability specialist positions within the Office of Planning and Sustainable Development's Statewide Sustainability Program. Effective 7/1/2050. (SD1)
Report adopted; Passed Second Reading, as amended (SD 1) and referred to WAM.
Reported from WTL/AEN (Stand. Com. Rep. No. 95) with recommendation of passage on Second Reading, as amended (SD 1) and referral to WAM.
The committee(s) on AEN recommend(s) that the measure be PASSED, WITH AMENDMENTS. The votes in AEN were as follows: 5 Aye(s): Senator(s) Gabbard, Richards, DeCoite, Rhoads, Awa; Aye(s) with reservations: none ; 0 No(es): none; and 0 Excused: none.
The committee(s) on WTL recommend(s) that the measure be PASSED, WITH AMENDMENTS. The votes in WTL were as follows: 5 Aye(s): Senator(s) Inouye, Elefante, Chang, McKelvey, Fevella; Aye(s) with reservations: none ; 0 No(es): none; and 0 Excused: none.
The committee(s) on WTL/AEN deferred the measure until 02-03-23 2:05PM; Conference Room 224 & Videoconference.
The committee(s) on WTL/AEN has scheduled a public hearing on 01-30-23 1:00PM; Conference Room 224 & Videoconference.
Re-Referred to WTL/AEN, WAM.
Referred to AEN/WTL, WAM.
Introduced and passed First Reading.
Pending Introduction.
| Bill Text Versions | Format |
|---|---|
| SB84_SD1 | PDF HTML |
| SB84 | PDF HTML |
| Document | Format |
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| No related documents. |
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